Cocktail Recipe: The Kir Royale

27th November, 2014

Every time my guy’s grandmother (who migrated from France to a podunk Texas cowtown as a World War II bride, besotted by romance and desperately in love) finds herself back in Paris, she celebrates with a Kir Royale. It’s the perfect cocktail: super simple, crazy delicious, ideal for easy holiday entertaining.

All it takes is a tablespoon of Crème de Cassis (a blackcurrant liqueur worth buying for your bar based on the prettiness of the packaging alone), topped with a glassful of either Champagne or Chablis. It’s everyday upgrades like these that make the holiday season extra sparkly!KirRoyale1KirRoyale4

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TheGlamourai is a webzine produced by Kelly Framel, a multi-media creative director based in downtown New York (but constantly bouncing around the world). Part fashion blog, part glossy mag, part fantasy travel portal, it's your ultimate online destination for stylish daydreams. Tune in for inspirational editorials, beauty tutorials, outfit ideas, DIYs, jet-set travel tips and more!
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