Watching all the World Cup action has me reminiscing about our recent trip to Brazil ~ the sunset soccer matches in Rio, the cuddling monkeys in the Amazon, the waterfalls of Iguassu, and especially the sea bass ceviche in Salvador. Now that we’re back out East for the summer season, we’re spoiled by an abundance of fresh fish and produce, and Zach has faithfully recreated that quintessential summer recipe, exactly as we discovered it at the Hotel Villa Bahia (replete with zesty mango, decadent crème fraîche and caviar!).
Photography and directing duo We Are The Rhoads made a trip out to Montauk to capture the magic of his approach to food ~ why he loves to cook and how we entertain ~ and Q by Equinox has the recipe for his yummy ceviche right here! Enjoy every bite, and always take the time to raise a glass to life, love, fresh food and good friends.
|IMAGES| via Gaby Dalkin and We Are The Rhoads for Q by Equinox